Sambal terasi is a popular Indonesian chili paste made with fermented shrimp paste (terasi), chilies, shallots, garlic, and tomatoes, often balanced with lime juice and palm sugar.It can be served raw or cooked and is used as a condiment for a wide variety of dishes, including fried chicken and fish, vegetables, and rice, or as a dipping sauce.The flavor is characterized by a fiery kick from the chilies and a rich, umami depth from the shrimp paste
